CÀ RI CHAY

vietnamese vegetable curry, sweet potato, long beans, baby corn, baby eggplant, lemongrass, kaffir, coconut milk

VEGETABLE SUMMER ROLLS

thai basil aioli, carrot & daikon pickles, mint, coriander, avocado, peanut hoisin dip

FRIED VEGETABLE SPRING ROLLS

smoked chili bean curd, taro, carrot, shiitake mushrooms, glass nooodles, water chestnut, viet herbs, vegan nuoc cham

POMELO SALAD

shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing