fermented soybean, crispy garlic, chili oil
WOK TOSSED RICE NOODLES
asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame
CÀ RI CHAY
vietnamese vegetable curry, sweet potato, long beans, baby corn, baby eggplant, lemongrass, kaffir, coconut milk
VEGETABLE SUMMER ROLLS
thai basil aioli, carrot & daikon pickles, mint, coriander, avocado, peanut hoisin dip
FRIED VEGETABLE SPRING ROLLS
smoked chili bean curd, taro, carrot, shiitake mushrooms, glass nooodles, water chestnut, viet herbs, vegan nuoc cham
WOK TOSSED RICE NOODLES
asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame
POMELO SALAD
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing