Bar & Lounge
SALADS
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DUCK & BANANA BLOSSOM SALAD
duck confit, yuzu kosho nuoc cham, viet herbs
56
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BEEF & GREEN PAPAYA SALAD
seared wagyu flank, green papaya, yuzu soy dressing, viet herbs, crispy garlic
68
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SPICY SQUID SALAD
charred baby squid, chinese celery, cilantro salsa verde, lemongrass, crispy shallots
52
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POMELO SALAD
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing
46
COLD APPETIZERS
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HAMACHI CARPACCIO
scallion oil, ginger dressing, pomelo, pickled radish, shiso, crispy garlic
76
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PRAWN KINILAW
hand cut fresh prawns, coconut vinegar dressing, shiso chili, prawn crackers
70
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BEEF TARTARE
wagyu tri tip, chili lime dressing, cucumber, viet herbs, crispy shallots, taro crisps
68
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SCALLOP CRUDO (N)
hand dived scallop, scallion confit, cashew, beurre noisette nuoc cham, kinome
76
HOT APPETIZERS
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BETEL LEAF BEEF (N)
wagyu tri tip, tamarind, nam jim jaew, chili
68
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CHARGRILLED CHICKEN SKEWERS (N)
slemongrass, cashew satay sauce, kaffir and chili lime salt
56
ROLLS
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VIETNAMESE RAVIOLI
steamed rice noodle with chicken and shrimp, shiitake mushrooms, bean sprouts, nuoc cham
55
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FRIED IMPERIAL ROLLS
shrimp and chicken, carrot, shiitake mushrooms, glass noodles, water chestnut, butter lettuce, viet herbs, nuoc cham
50
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FRIED VEGETABLE SPRING ROLLS
smoked chili bean curd, taro, carrot, shiitake mushrooms, glass nooodles, water chestnut, viet herbs, nuoc cham
45
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VEGETABLE SUMMER ROLLS
vermicelli noodles, crispy taro, crispy yuba, butter lettuce, jicama, carrot, cabbage, avocado, cucumber, viet herbs, cashew hoisin sauce
42
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BEEF PHO ROLLS (N)
steamed rice noodle, beef, thai basil, scallion confit, nuoc cham, crispy shallots, cashew
76