Bistrotheque Brunch
Bistrotheque Brunch very Saturday from 12pm to 4pm.
Inspired by the golden glamour era in Paris, BISTROTHEQUE is the Saturday brunch for those in the know. It’s that undiscovered gem that’s best kept a secret, where friends meet to make magical memories at their offbeat haven.
Indulge in a carefully curated French-Vietnamese special menu while dancing to the beats of DJ Patchoulee and Abri and his band as they deliver a live music experience that’s sure to rock your weekend.
LA BONNE FILLE | AED 295
(NON-ALCOHOLIC PACKAGE)
LA MAISON ROUGE | AED 440
(HOUSE PACKAGE)
LE VOULEZ VOUS | AED 625
(CHAMPAGNE PACKAGE)
STARTERS
(To Share)
HANOI CHICKEN SALAD
vermicelli noodle, bean sprouts, fresh herbs, peanuts, chili lime dressing
BLACK TRUFFLE CRYSTAL DUMPLINGS
black truffle, wood ear mushrooms, shiitake, water chestnut, sweet soy
VIETNAMESE RAVIOLI
steamed rice noodle, chicken & shrimp, shiitake mushrooms, bean sprouts, nuoc cham
FRIED VEGETABLE SPRING ROLLS
smoked chili bean curd, taro, glass noodles, water chestnut, vegan nuoc cham
TUNA TARTARE
lemongrass chili dressing, vietnamese herbs, toasted sesame
SALT & PEPPER SQUID
fermented black bean & pepper salt, sriracha mayo, lime
MAIN COURSE
(Choose One)
BBQ CHICKEN COMH DO
vietnamese red rice, grilled chicken thigh, crispy garlic, lime, nuoc mam cham
SHAKING BEEF & EGGS
beef tenderloin, fried egg, smoked soy, lemongrass baguette, asparagus
CHA CA COD
turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham
TRUFFLE MUSHROOM EEFU NOODLES
fried egg, black truffle paste, shiitake, bamboo, king oyster mushroom
VIETNAMESE CRAB CAKES
blue swimmer crab, thai basil aioli, lime, dill, frisee
BUN CHA
grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham
WOK TOSSED RICE NOODLES
asparagus, king oyster mushrooms, chili, scallion, toasted sesame
TYPHOON SHELTER PRAWN
jumbo prawns, xo sauce, e-fu noodles, flat chives, chili, garlic, scallion
WAGYU BANH MI
wagyu flank steak, pickles, cucumber, maggi, chicken pate, sriracha aioli, taro crisps
TOFU BANH MI
fried tofu, pickles, cucumber, sriracha aioli, taro crisps
DESSERTS
(To Share)
HAZELNUT ENTREMET
hazelnut ganache, creamy caramel, praline, hazelnut dacquoise, golden honey glaze, sorbet
BANANA BEIGNETS
dulce de leche, hazelnut praline, lychee sorbet
SPECIALITY COCKTAILS
THE SECOND EMPIRE
reposado tequila, galangal, chili, lime, vietnamese basil
PERFUME RIVER
lime leaf gin, elderflower, ginger, bergamot, celery
BARDOT
lemongrass gin, indochine raspberry liqueur, lime, organic prosecco
INDOCHINE MARTINI
ginger vodka, red berry, champagne syrup, lemon, passion fruit
SOMMELIER SELECTION
WHITE / ROSÉ / RED / CHAMPAGNE
HOUSE SPIRITS
VODKA / GIN / RUM / TEQUILA / WHISKEY
NON ALCOHOLIC BEVERAGES
SOFT DRINKS / JUICES / WATER
(A) Contains Alcohol – (N) Contains Nuts – (V) Vegetarian – Vegan
All prices are subject to 7% DIFC authority fees and 5% VAT
Indochine is a timeless classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine.
