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#BistrothequeBrunch very Saturday from 12pm to 4pm.

Inspired by the golden glamour era in Paris, BISTROTHEQUE is the Saturday brunch for those in the know. It’s that undiscovered gem that’s best kept a secret, where friends meet to make magical memories at their offbeat haven.
Indulge in a carefully curated French-Vietnamese special menu while dancing to the beats of DJ Patchoulee and Abri and his band as they deliver a live music experience that’s sure to rock your weekend.

STARTERS
(To Share)

HANOI CHICKEN SALAD

vermicelli noodle, bean sprouts, fresh herbs, peanuts, chili lime dressing

BLACK TRUFFLE CRYSTAL DUMPLINGS

black truffle, wood ear mushrooms, shiitake, water chestnut, sweet soy

VIETNAMESE RAVIOLI

steamed rice noodle, chicken & shrimp, shiitake mushrooms, bean sprouts, nuoc cham

FRIED VEGETABLE SPRING ROLLS

smoked chili bean curd, taro, glass noodles, water chestnut, vegan nuoc cham

TUNA TARTARE

lemongrass chili dressing, vietnamese herbs, toasted sesame

SALT & PEPPER SQUID

fermented black bean & pepper salt, sriracha mayo, lime

MAIN COURSE
(Choose One)

BBQ CHICKEN COMH DO

vietnamese red rice, grilled chicken thigh, crispy garlic, lime, nuoc mam cham

SHAKING BEEF & EGGS

beef tenderloin, fried egg, smoked soy, lemongrass baguette, asparagus

CHA CA COD

turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham

TRUFFLE MUSHROOM EEFU NOODLES

fried egg, black truffle paste, shiitake, bamboo, king oyster mushroom

VIETNAMESE CRAB CAKES

blue swimmer crab, thai basil aioli, lime, dill, frisee

BUN CHA

grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham

WOK TOSSED RICE NOODLES

asparagus, king oyster mushrooms, chili, scallion, toasted sesame

TYPHOON SHELTER PRAWN

jumbo prawns, xo sauce, e-fu noodles, flat chives, chili, garlic, scallion

WAGYU BANH MI

wagyu flank steak, pickles, cucumber, maggi, chicken pate, sriracha aioli, taro crisps

TOFU BANH MI

fried tofu, pickles, cucumber, sriracha aioli, taro crisps

DESSERTS
(To Share)

HAZELNUT ENTREMET

hazelnut ganache, creamy caramel, praline, hazelnut dacquoise, golden honey glaze, sorbet

BANANA BEIGNETS

dulce de leche, hazelnut praline, lychee sorbet

SPECIALITY COCKTAILS

THE SECOND EMPIRE

reposado tequila, galangal, chili, lime, vietnamese basil

PERFUME RIVER

lime leaf gin, elderflower, ginger, bergamot, celery

BISTROTHEQUE BREW

vodka, indochine cold brew, coconut vanilla syrup, tonic

LA FUNKY FRANÇAISE

reposado tequila, spiced tea syrup, st. germain elderflower liqueur, bergamot purée, prosecco

SOMMELIER SELECTION

WHITE / ROSÉ / RED / CHAMPAGNE

HOUSE SPIRITS

VODKA / GIN / RUM / TEQUILA / WHISKEY

NON ALCOHOLIC BEVERAGES

SOFT DRINKS / JUICES / WATER
(A) Contains Alcohol  –  (N) Contains Nuts  –  (V) Vegetarian  –  Vegan
All prices are subject to 7% DIFC authority fees and 5% VAT