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Indochine Business Lunch

#BusinessLunch every Monday to Friday from 12pm to 4pm.

Don’t wait for the weekend to treat yourself. Join us for an extravagant lunch experience featuring small plates to share, your choice of main and sorbet for dessert.

STARTERS
(All starters included and to be shared)

VEGETABLE SUMMER ROLLS

thai basil aioli, avocado, carrot & daikon pickles, fresh herbs, peanut hoisin dip, nuoc cham

POMELO SALAD

shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing

SALT & PEPPER SQUID

fermented black bean, salt & pepper, sriracha mayo, lime

BETEL LEAF BEEF

wagyu tri tip, tamarind, nam jim jaew, chili

MAIN COURSE
(Choose one)

SHAKING BEEF

tenderloin, smoked soy and butter, asparagus, garlic, chinese chive, jasmine rice

CHARGRILLED CHICKEN

lemongrass, cashew satay sauce, kaffir and chili lime salt, vegetable fried rice

BUN CHA

grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham

TYPHOON SHELTER PRAWN

jumbo prawns, xo sauce, e-fu noodles, flat chives, shallots, chili, garlic, scallion

CHA CA COD

turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham

WOK TOSSED RICE NOODLES

asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame

DESSERTS

SELECTION OF SORBET

STARTERS
(All starters included and to be shared)

FRIED VEGETABLE SPRING ROLLS

smoked chili bean curd, taro, carrot, shiitake mushrooms, glass noodles, water chestnut, viet herbs, nuoc cham

DUCK & BANANA BLOSSOM SALAD

duck confit, yuzu kosho nuoc cham, viet herbs

KONBU CURED WAGYU BEEF

wagyu tri tip, lemongrass kanzuri, betel leaf, ponzu

SEA BREAM CARPACCIO

scallion oil, ginger dressing, pomelo, pickled radish, crispy garlic

VIETNAMESE RAVIOLI

steamed rice noodle with chicken and shrimp, shiitake mushrooms, bean sprouts, nuoc cham

MAIN COURSE
(Choose one)

SHAKING BEEF

tenderloin, smoked soy and butter, asparagus, garlic, chinese chive, jasmine rice

CHARGRILLED CHICKEN

lemongrass, cashew satay sauce, kaffir and chili lime salt, vegetable fried rice

BUN CHA

grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham

TYPHOON SHELTER PRAWN

jumbo prawns, xo sauce, e-fu noodles, flat chives, shallots, chili, garlic, scallion

CHA CA COD

turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham

WOK TOSSED RICE NOODLES

asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame

DESSERTS

SELECTION OF SORBET

STARTERS
(All starters included and to be shared)

VEGETABLE SUMMER ROLLS

thai basil aioli, avocado, carrot & daikon pickles, fresh herbs, peanut hoisin dip, nuoc cham

POMELO SALAD

shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing

CHARRED CORN

sriracha butter, coconut milk, scallions

CRISPY EGGPLANT

spiced caramel, chili, scallions, sesame, cilantro

MAIN COURSE
(Choose one)

WOK TOSSED RICE NOODLES

asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame

CÀ RI CHAY

vietnamese vegetable curry, sweet potato, long beans, baby corn, baby eggplant, lemongrass, kaffir, coconut milk

MUSHROOM EEFU NOODLES

chili oyster sauce, shiitake mushrrom, chinese chive, crispy garlic

VEGETABLE FRIED RICE

olive leaf, egg, gai lan, charred corn, scallion, light soy, bean sprouts, crispy shallots

DESSERTS

SELECTION OF SORBET
(A) Contains Alcohol  –  (N) Contains Nuts  –  (V) Vegetarian  –  Vegan
All prices are subject to 7% DIFC authority fees and 5% VAT