BUSINESS LUNCH
#BusinessLunch every Monday to Friday from 12pm to 4pm.
Don’t wait for the weekend to treat yourself. Join us for an extravagant lunch experience featuring small plates to share, your choice of main and sorbet for dessert.
ORIGINAL
115 AED PER PERSON
STARTERS
(All starters included and to be shared)
VEGETABLE SUMMER ROLLS
thai basil aioli, avocado, carrot & daikon pickles, fresh herbs, peanut hoisin dip, nuoc cham
POMELO SALAD
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing
SALT & PEPPER SQUID
fermented black bean, salt & pepper, sriracha mayo, lime
BETEL LEAF BEEF
wagyu tri tip, tamarind, nam jim jaew, chili
MAIN COURSE
(Choose one)
SHAKING BEEF
tenderloin, smoked soy and butter, asparagus, garlic, chinese chive, jasmine rice
CHARGRILLED CHICKEN
lemongrass, cashew satay sauce, kaffir and chili lime salt, vegetable fried rice
BUN CHA
grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham
TYPHOON SHELTER PRAWN
jumbo prawns, xo sauce, e-fu noodles, flat chives, shallots, chili, garlic, scallion
CHA CA COD
turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham
WOK TOSSED RICE NOODLES
asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame
DESSERTS
SELECTION OF SORBET
PREMIUM
175 AED PER PERSON
STARTERS
(All starters included and to be shared)
FRIED VEGETABLE SPRING ROLLS
smoked chili bean curd, taro, carrot, shiitake mushrooms, glass noodles, water chestnut, viet herbs, nuoc cham
DUCK & BANANA BLOSSOM SALAD
duck confit, yuzu kosho nuoc cham, viet herbs
KONBU CURED WAGYU BEEF
wagyu tri tip, lemongrass kanzuri, betel leaf, ponzu
SEA BREAM CARPACCIO
scallion oil, ginger dressing, pomelo, pickled radish, crispy garlic
VIETNAMESE RAVIOLI
steamed rice noodle with chicken and shrimp, shiitake mushrooms, bean sprouts, nuoc cham
MAIN COURSE
(Choose one)
SHAKING BEEF
tenderloin, smoked soy and butter, asparagus, garlic, chinese chive, jasmine rice
CHARGRILLED CHICKEN
lemongrass, cashew satay sauce, kaffir and chili lime salt, vegetable fried rice
BUN CHA
grilled lamb meatballs, vermicelli noodles, vietnamese pickles, nuoc mam cham
TYPHOON SHELTER PRAWN
jumbo prawns, xo sauce, e-fu noodles, flat chives, shallots, chili, garlic, scallion
CHA CA COD
turmeric & galangal grilled cod, fresh dill, peanuts, broccolini, nuoc cham
WOK TOSSED RICE NOODLES
asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame
DESSERTS
SELECTION OF SORBET
VEGETARIAN
115 AED PER PERSON
STARTERS
(All starters included and to be shared)
VEGETABLE SUMMER ROLLS
thai basil aioli, avocado, carrot & daikon pickles, fresh herbs, peanut hoisin dip, nuoc cham
POMELO SALAD
shaved fennel, kohlrabi ribbons, red onion, crispy shallots, orange and miso soy dressing
CHARRED CORN
sriracha butter, coconut milk, scallions
CRISPY EGGPLANT
spiced caramel, chili, scallions, sesame, cilantro
MAIN COURSE
(Choose one)
WOK TOSSED RICE NOODLES
asparagus, king oyster mushroom, chili, scallion, mushroom sauce, sesame
CÀ RI CHAY
vietnamese vegetable curry, sweet potato, long beans, baby corn, baby eggplant, lemongrass, kaffir, coconut milk
MUSHROOM EEFU NOODLES
chili oyster sauce, shiitake mushrrom, chinese chive, crispy garlic
VEGETABLE FRIED RICE
olive leaf, egg, gai lan, charred corn, scallion, light soy, bean sprouts, crispy shallots